Tuesday, July 23, 2024
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Dishoom’s Ruby Chicken Curry Recipe


If you’ve ever been to Dishoom, the popular Indian restaurant chain in the UK, you’ll know that their Ruby Chicken Curry is a standout dish. The combination of tender chicken, rich tomato-based sauce, and aromatic spices is simply irresistible. Fortunately, you don’t have to travel all the way to London to enjoy this delicious curry. In this blog post, we’ll share Dishoom’s Ruby Chicken Curry recipe so you can recreate the magic in your own kitchen.


  • 500g boneless chicken, cut into bite-sized pieces
  • 2 medium onions, finely chopped
  • 4 cloves of garlic, minced
  • 2-inch piece of ginger, grated
  • 2 green chilies, finely chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 400g canned chopped tomatoes
  • 200ml coconut milk
  • Handful of fresh coriander leaves, chopped
  • Salt, to taste
  • Vegetable oil, for cooking


  1. Heat a tablespoon of vegetable oil in a large pan over medium heat. Add the chopped onions and cook until they turn golden brown.
  2. Add the minced garlic, grated ginger, and chopped green chilies to the pan. Cook for another 2 minutes, stirring occasionally.
  3. In a small bowl, mix together the ground cumin, ground coriander, turmeric, garam masala, and paprika. Add this spice mixture to the pan and cook for a minute, stirring constantly.
  4. Add the chicken pieces to the pan and cook until they are browned on all sides.
  5. Pour in the canned chopped tomatoes and coconut milk. Stir well to combine all the ingredients.
  6. Reduce the heat to low, cover the pan, and let the curry simmer for about 30 minutes, or until the chicken is cooked through and tender.
  7. Season with salt to taste and garnish with freshly chopped coriander leaves.
  8. Serve the Ruby Chicken Curry hot with steamed rice or naan bread.


Here are a few tips to help you make the most delicious Ruby Chicken Curry:

  • For an extra kick of heat, add a pinch of chili powder or a few drops of hot sauce to the curry.
  • If you prefer a smoother sauce, you can blend the canned chopped tomatoes before adding them to the curry.
  • Feel free to adjust the spices according to your taste. If you like it spicier, add more chili powder or fresh chilies.
  • Don’t skip the step of browning the chicken. It adds depth of flavor to the curry.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.


Now that you have Dishoom’s Ruby Chicken Curry recipe, you can bring a taste of India to your own kitchen. Whether you’re a fan of spicy curries or simply looking to try something new, this recipe is sure to delight your taste buds. So gather your ingredients, follow the instructions, and get ready to enjoy a truly flavorful and satisfying meal.



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