Tuesday, July 23, 2024
HomeINSTANT POTEasiest Ever Instant Pot Osso Buco

Easiest Ever Instant Pot Osso Buco

Are you craving a hearty and flavorful Italian dish but don’t want to spend hours in the kitchen? Look no further than this super easy Instant Pot Osso Buco recipe. With the help of your trusty pressure cooker, you can have a delicious and tender Osso Buco on the table in no time.

What is Osso Buco?

Osso Buco is a traditional Italian dish that consists of braised veal shanks cooked with vegetables, white wine, and broth. The name “Osso Buco” translates to “bone with a hole,” which refers to the marrow-filled bone in the center of the veal shank. This bone adds richness and depth of flavor to the dish.

Why Use an Instant Pot?

The Instant Pot is a game-changer when it comes to cooking Osso Buco. Traditionally, this dish requires several hours of slow braising to achieve the desired tenderness. However, with the Instant Pot, you can achieve the same results in a fraction of the time. The pressure cooking function of the Instant Pot helps to break down the tough connective tissues in the veal shanks, resulting in tender and succulent meat.


  • 4 veal shanks, about 1 1/2 inches thick
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 garlic cloves, minced
  • 1 cup dry white wine
  • 1 cup beef broth
  • 1 can (14 ounces) diced tomatoes
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • Gremolata for garnish (optional)


  1. Season the veal shanks with salt and pepper, then coat them in flour, shaking off any excess.
  2. Turn on the Instant Pot and select the “Saute” function. Heat the olive oil in the pot and brown the veal shanks on all sides. Remove the shanks and set them aside.
  3. Add the diced onion, carrots, celery, and minced garlic to the pot. Saute until the vegetables are softened, about 5 minutes.
  4. Pour in the white wine and scrape the bottom of the pot to release any browned bits. Let the wine simmer for a minute or two to cook off the alcohol.
  5. Add the beef broth, diced tomatoes, thyme sprigs, and bay leaves to the pot. Stir everything together.
  6. Return the veal shanks to the pot, nestling them into the liquid and vegetables.
  7. Close the Instant Pot lid and set the valve to the “Sealing” position. Select the “Pressure Cook” or “Manual” function and set the cooking time to 45 minutes on high pressure.
  8. Once the cooking time is up, allow for a natural release of pressure for 10 minutes. Then, carefully switch the valve to the “Venting” position to release any remaining pressure.
  9. Remove the lid and transfer the veal shanks to a serving platter. Discard the thyme sprigs and bay leaves.
  10. If desired, garnish the Osso Buco with gremolata, which is a mixture of minced garlic, lemon zest, and fresh parsley.
  11. Serve the Osso Buco with your favorite side dish, such as creamy polenta or risotto.

There you have it – the easiest ever Instant Pot Osso Buco recipe. Impress your family and friends with this classic Italian dish, and enjoy the rich flavors and tender meat without spending hours in the kitchen. Buon appetito!



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