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HomeCHICKENHainanese Chicken Rice: The Easiest One Pot Chicken and Rice Recipe

Hainanese Chicken Rice: The Easiest One Pot Chicken and Rice Recipe

Looking for a delicious and easy one-pot meal? Look no further than Hainanese Chicken Rice! This classic dish from Singapore is not only flavorful and comforting, but it’s also incredibly simple to make. In this blog post, we’ll walk you through the steps to create this mouthwatering recipe that will impress your family and friends.

What is Hainanese Chicken Rice?

Hainanese Chicken Rice is a popular dish in Singaporean and Malaysian cuisine. It consists of tender poached chicken served with fragrant rice cooked in chicken broth. The chicken is typically served with a variety of condiments, including chili sauce, ginger sauce, and dark soy sauce. The combination of flavors and textures makes this dish a true delight.

The Easiest One Pot Recipe

One of the best things about Hainanese Chicken Rice is that it can be made in just one pot, making cleanup a breeze. Here’s a simple recipe to get you started:


  • 1 whole chicken, about 3-4 pounds
  • 2 cups jasmine rice
  • 4 cups chicken broth
  • 4 cloves garlic, minced
  • 1 thumb-sized ginger, sliced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste


  1. Season the chicken with salt and pepper, both inside and out.
  2. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger, and sauté until fragrant.
  3. Add the chicken to the pot and brown it on all sides.
  4. Pour in the chicken broth and bring it to a boil. Reduce the heat to low, cover the pot, and let the chicken simmer for about 30-40 minutes, or until cooked through.
  5. Remove the chicken from the pot and set it aside to cool. Reserve the chicken broth.
  6. Rinse the jasmine rice under cold water until the water runs clear.
  7. In the same pot, add the rinsed rice and 4 cups of the reserved chicken broth. Bring it to a boil, then reduce the heat to low, cover the pot, and let the rice cook for about 15-20 minutes, or until all the liquid is absorbed.
  8. While the rice is cooking, carve the chicken into serving pieces.
  9. Once the rice is cooked, fluff it with a fork and serve it alongside the chicken.
  10. Don’t forget to serve the condiments on the side! The chili sauce, ginger sauce, and dark soy sauce add a wonderful depth of flavor to the dish.

And there you have it – a delicious and easy Hainanese Chicken Rice recipe that will impress everyone at your dinner table. Enjoy!

Variations and Tips

While the traditional Hainanese Chicken Rice recipe is delicious on its own, there are also some variations you can try to add your own twist to the dish:

  • Instead of poaching the chicken, you can also roast or steam it for a different flavor and texture.
  • Feel free to add vegetables like bok choy or green beans to the pot for a complete meal.
  • Experiment with different sauces and condiments to find your favorite combination.

Remember, cooking is all about having fun and exploring new flavors, so don’t be afraid to get creative in the kitchen!


Hainanese Chicken Rice is a classic dish that is loved by many for its simplicity and deliciousness. With this easy one-pot recipe, you can enjoy this flavorful dish right in the comfort of your own home. So why not give it a try? Your taste buds will thank you!



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