Tuesday, July 23, 2024
HomeBREAKFAST/BRUNCHHomemade Clotted Cream

Homemade Clotted Cream

Clotted cream is a rich and creamy spread that is popular in British cuisine. It is often enjoyed with scones and tea, and adds a touch of indulgence to any afternoon tea party. While it may seem like a luxury that can only be purchased at specialty stores, you’ll be delighted to know that you can make your own homemade clotted cream right in your own kitchen.

What is Clotted Cream?

Before we dive into the process of making homemade clotted cream, let’s first understand what it is. Clotted cream is a thick cream that is made by heating unpasteurized cow’s milk and then allowing it to cool slowly. The cream rises to the top and forms a layer of thick, silky goodness. It has a slightly sweet and nutty flavor, and a texture that is both smooth and dense.

The Homemade Clotted Cream Process

Making homemade clotted cream is surprisingly simple, but it does require a bit of patience. Here’s how you can do it:

  1. Start by preheating your oven to a low temperature of 180°F (82°C).
  2. Pour fresh, unpasteurized cow’s milk into a shallow dish or pan. Make sure the milk is not homogenized, as the fat needs to rise to the top.
  3. Place the dish in the oven and let it heat for about 8-10 hours. This slow heating process allows the cream to rise to the top and form clots.
  4. Once the cream has clotted, remove the dish from the oven and let it cool to room temperature.
  5. Once cooled, cover the dish with plastic wrap and refrigerate it for at least 12 hours. This will help the clotted cream to further solidify.
  6. After refrigeration, carefully remove the clotted cream from the top of the dish, leaving behind any watery liquid that may have accumulated at the bottom.
  7. Your homemade clotted cream is now ready to be enjoyed!

Tips for the Perfect Clotted Cream

While the process of making homemade clotted cream is fairly straightforward, here are a few tips to ensure that you achieve the perfect result:

  • Use fresh, unpasteurized cow’s milk for the best flavor and texture. If you can’t find unpasteurized milk, you can use heavy cream instead.
  • Be patient and resist the temptation to increase the oven temperature. Slow and low heating is the key to achieving the desired clotted cream texture.
  • Make sure to refrigerate the clotted cream for at least 12 hours to allow it to solidify properly.
  • Store your homemade clotted cream in an airtight container in the refrigerator. It will keep for up to a week.

Ways to Enjoy Clotted Cream

Now that you have your homemade clotted cream, here are a few delicious ways to enjoy it:

  • Spread it generously on freshly baked scones, along with your favorite jam.
  • Top off a warm slice of apple pie or crumble with a dollop of clotted cream.
  • Use it as a creamy topping for pancakes or waffles.
  • Whip it with a bit of powdered sugar and vanilla extract to create a decadent dessert topping.

Whether you’re hosting a traditional afternoon tea or simply want to add a touch of luxury to your everyday meals, homemade clotted cream is a delightful treat that will impress your taste buds. Give it a try and savor the creamy goodness!



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