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How to Make Birria Ramen

Ramen has become a worldwide sensation, with its rich broth, chewy noodles, and flavorful toppings. But have you ever thought about adding a twist to this classic dish? If you’re a fan of Mexican cuisine, then you’ll love the fusion of flavors in Birria Ramen. This unique combination of Japanese and Mexican cuisines will take your taste buds on a culinary adventure. In this blog post, we’ll show you how to make Birria Ramen from scratch.

First things first, let’s talk about the star of the show – birria. Birria is a traditional Mexican dish that is typically made with goat or beef, slow-cooked in a flavorful broth until it becomes tender and succulent. The key to a delicious birria is the spice blend, which usually includes dried chilies, garlic, cumin, and other aromatic spices. To make Birria Ramen, we’ll be using this flavorful birria as the base for our ramen broth.

To start, gather all the ingredients you’ll need:

– 1 pound of beef or goat meat (you can also use chicken if you prefer)
– 4 dried guajillo chilies
– 2 dried ancho chilies
– 4 cloves of garlic
– 1 teaspoon of cumin
– 1 teaspoon of oregano
– 1 onion, chopped
– 4 cups of beef or chicken broth
– 2 tablespoons of soy sauce
– Salt and pepper to taste
– Ramen noodles
– Toppings of your choice (sliced radishes, chopped cilantro, lime wedges, etc.)

Now, let’s get cooking:

1. Start by toasting the dried chilies in a dry skillet over medium heat for a few minutes until they become fragrant. Remove the stems and seeds from the chilies and soak them in hot water for about 15 minutes to soften.

2. In a blender or food processor, combine the soaked chilies, garlic, cumin, oregano, and a splash of water. Blend until you have a smooth paste.

3. Heat a large pot over medium-high heat and add a drizzle of oil. Sear the meat on all sides until browned. Remove the meat from the pot and set it aside.

4. In the same pot, add the chopped onion and cook until softened. Add the chili paste and cook for a couple of minutes to release the flavors.

5. Return the meat to the pot and pour in the broth and soy sauce. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2-3 hours, or until the meat is tender and falls apart easily.

6. Once the meat is cooked, remove it from the pot and shred it using two forks. Return the shredded meat to the pot and season with salt and pepper to taste.

7. Cook the ramen noodles according to the package instructions. Drain and set aside.

8. To serve, divide the cooked ramen noodles into bowls and ladle the birria broth over them. Top with the shredded meat and your choice of toppings, such as sliced radishes, chopped cilantro, and a squeeze of lime juice.

Now, sit back, relax, and enjoy the explosion of flavors in your homemade Birria Ramen. The combination of the rich and spicy birria broth with the comforting noodles will surely satisfy your cravings and impress your taste buds. This fusion dish is a testament to the beauty of culinary creativity and the joy of exploring different flavors from around the world.

So, the next time you’re craving ramen with a twist, give Birria Ramen a try. It’s a delicious and unique dish that will transport you to the streets of Mexico and the ramen shops of Japan, all in one bowl. Bon appétit!

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