Tuesday, July 23, 2024
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How to Make Buldak Ramen at Home

Ramen lovers, rejoice! If you’re a fan of spicy food and are craving a delicious bowl of noodles, then you’re in for a treat. In this blog post, we’ll show you how to make Buldak Ramen at home. Buldak Ramen, also known as Fire Chicken Ramen, is a popular Korean dish that combines the goodness of instant noodles with a fiery kick of spice. So, let’s dive right in and get cooking!

– 1 package of instant ramen noodles
– 1 tablespoon vegetable oil
– 1 chicken breast, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon gochujang (Korean red pepper paste)
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1 teaspoon sesame seeds
– 1 green onion, chopped
– Optional toppings: boiled egg, sliced cucumber, shredded seaweed


1. Cook the instant ramen noodles according to the package instructions. Drain and set aside.

2. Heat the vegetable oil in a pan over medium heat. Add the sliced chicken breast and minced garlic. Cook until the chicken is cooked through and the garlic is fragrant.

3. In a small bowl, mix together the gochujang, soy sauce, honey, sesame oil, and sesame seeds. Add this sauce mixture to the pan with the cooked chicken and garlic. Stir well to coat the chicken evenly.

4. Add the cooked ramen noodles to the pan and toss them with the chicken and sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

5. Remove the pan from heat and transfer the Buldak Ramen to a serving bowl. Top with chopped green onions and any optional toppings you desire, such as a boiled egg, sliced cucumber, or shredded seaweed.

6. Serve hot and enjoy the fiery goodness of homemade Buldak Ramen!

– Adjust the amount of gochujang according to your spice tolerance. If you prefer a milder version, use less gochujang or add a bit more honey to balance the heat.
– Feel free to customize your Buldak Ramen with additional toppings like sautéed vegetables, kimchi, or even a splash of lime juice for a tangy twist.
– For a vegetarian version, you can substitute the chicken with tofu or mushrooms. The flavors will still be delicious!

Now that you know how to make Buldak Ramen at home, you can satisfy your cravings anytime. It’s a quick and easy dish that packs a punch of flavor. So, gather your ingredients, put on your apron, and get ready to enjoy a bowl of spicy goodness. Whether you’re a ramen enthusiast or simply looking to try something new, this homemade Buldak Ramen will surely impress your taste buds. Happy cooking!



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